Edible oil refining process

A. secondary oil palm oil refinery process: hair oil to filter to hydration dephosphorization, vacuum drying, refined petroleum products.
B. coconut oil refinery process: leaching vegetable oil to hydration) (or alkali refining, desolventizing, refined petroleum products.
C. crude soybean oil refinery equipment level of cooking oil process: oil filter to alkali refining, washing, bleaching and deodorization, refined petroleum products.
D. coarse cooking oil refinery, refined into the refined rapeseed oil or salad oil process as follows: leaching hair oil to hydration to alkali refining, washing, bleaching and deodorization to filter, refined petroleum products.
(2) low erucic acid rapeseed oil processing and utilization in Canada.
The production process: blending mix several different cooking oil according to certain proportion, no chemical reaction process, its fatty acid composition more reasonable. From the perspective of food nutrition, the nutritional value of any kind of vegetable oil are not perfect. Reasonable oil fat composition, the proportion of palmitic acid, oleic acid, linoleic acid is best close to:, only blended oil can meet this requirement, so it is also called health oil. If the rapeseed oil and rice bran oil and safflower oil, according to the proportion of 1:1 blending, the linoleic acid content will increase 2 ~ 3 times, erucic acid content will be reduced by 50%. Japan made from 70% of rice bran oil and 30% of safflower oil blending, after the test, cholesterol can reduce 26%; Made of 85% 85% of rice bran oil and safflower oil blending, can lower cholesterol by 19%. It can improve the nutritional value of rapeseed oil, enlarge the use range of canola oil.